Are you missing your toast or oatmeal in the morning? Are you craving something sweet? Well now you can have a little bit of both with this Paleo recipe of pumkin muffins. I found this recipe off paleosuperhuman.com They are sooooooo good and easy to make. It probably took me 5 to 8 minutes to mix all the ingrediants together. I went ahead and doubled the recipe bc i knew 6 muffins were not going to be enough.
Makes 6 muffins.
Approximate cooking time: 40 minutes
1½ cups almond flour
3/4 cup canned pumpkin (or cook and puree pumpkin yourself)
3 large eggs
1 tsp baking powder
1 tsp baking soda
½ tsp ground cinnamon
1½ tsp pumpkin pie spice
1/8 tsp sea salt
1/4 cup raw honey (optional)
2 tsp almond butter
1 Tbs sliced almonds
Preheat oven to 350℉.
Coat 6 muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
Mix all ingredients and pour evenly into tins.
Bake for 25 minutes on the middle rack.
Sprinkle almonds on top immediately after taking them out of the oven.
I personally liked it without the almonds on top because I just liked the consistency of a soft, pumpkin muffin and didn’t care for any crunch on top.